Local flavours and Mediterranean dishes. Start the day off right with a rich and abundant breakfast full of good things. Wholesome, tasty cuisine at lunch and dinner, with products that are always fresh, directly from the local countryside and our "Farm". Mediterranean-diet and Romagna menu with fish and meat dishes, vegetable buffet and hors-d'oeuvres every day.
The buffet includes the mouth-watering treats created by our pastry chefs, organic products such as the honey from our farm, cereal and fresh fruit juices, homemade bread from sourdough as well as bread from our trusted baker of choice.
Espresso coffee and drinks are served at the table.
Oil: A delicately fragranced oil is produced between the hills and the sea; an oil that boasts PDO certification.
Wine: This is the land of Sangiovese, an important and symbolic wine that is famed throughout the world and heads all the most important oenological quality tables.
Honey and cheese: Cheese and honey is a synergy of unique flavours. From Fossa cheese, which has now become famous worldwide, to Pecorino and soft Squacquerone
Every morning, at breakfast, we offer a vast choice of different honeys to try and at lunch and dinner our honey is served with assorted cheeses.