An unprecedented food and wine itinerary with a huge quantity of certified quality produce (PGI, PDO, RDO).

An experience that has to be tasted, an emotion that has to be discovered. Every day, our hotels serve traditional regional dishes (with recipe) and organise theme evenings, with a chance to taste typical local produce, and gala dinners that recall Pellegrino Artusi, the famous gastronome from nearby Forlimpopoli.

Oil: A delicately fragranced oil is produced between the hills and the sea; an oil that boasts PDO certification.

Extracted by cold pressing, it is wholesome and has a gentle flavour that makes it excellent for use with fish and meat. Limited production available from our olive groves at "La Fattoria" farm, situated at the foot of the hills of Romagna.

Wine: This is the land of Sangiovese, an important and symbolic wine that is famed throughout the world and heads all the most important oenological quality tables.
The wines produced by the "Fattoria Ricci" - white Trebbiano and red Sangiovese (RDO) - are natural wines with great character and can be enjoyed with fish or meat.

Honey and cheese: Cheese and honey is a synergy of unique flavours. From Fossa cheese, which has now become famous worldwide, to Pecorino and soft Squacquerone, delightful with piadina.

And then honey - pure energy. Honey from the "Fattoria Ricci" farm is excellent and wholesome. Every morning, at breakfast, we offer a vast choice of different honeys to try and at lunch and dinner our honey is served with assorted cheeses.